Sprache: Englisch
Verlag: Clarkson Potter Publishers, 2003
ISBN 10: 1400046351 ISBN 13: 9781400046355
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: NY: Clarkson Potter, 2003, 2003
ISBN 10: 1400046351 ISBN 13: 9781400046355
Erstausgabe
Stated First edition with a 1 present in the number line; small 4to.; cloth covered boards with title label paste-on, hardcover; xii, 259 pages; black and white and color photographic illustrations; very good clean, tight copy.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Zustand: New. 2003. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 44,83
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 272 pages. 10.25x7.00x0.75 inches. In Stock.
EUR 50,09
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 272 pages. 10.25x7.00x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed, 2003
ISBN 10: 1400046351 ISBN 13: 9781400046355
Anbieter: moluna, Greven, Deutschland
Zustand: New. KEITH MCNALLY has owned such famed New York City hotspots as the Odeon, Cafe Luxembourg, and Nell’s, as well as his current restaurants, Balthazar, Pravda, Pastis, Lucky Strike, and Schiller’s Liquor Bar. RIAD NASR and LEE HANSON are co-chefs at.
Sprache: Englisch
Verlag: Clarkson Potter/Ten Speed Okt 2003, 2003
ISBN 10: 1400046351 ISBN 13: 9781400046355
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.