ISBN: 9781350132306 - rebellious cooks and recipe writing in communist bulgaria (food in modern history: traditions and innovations) (5 Ergebnisse)

Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)
Shkodrova, Albena; Bentley, Amy [Series Editor]; Scholliers, Peter [Series Editor];
Sprache: Englisch
Verlag: Bloomsbury Academic, 2021
Serie: Buch 2 von 13 - Food in Modern History: Traditions and Innovations
- Hardcover
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Sprache: Englisch
Verlag: ST MARTINS PR 3PL, 2021
Serie: Buch 2 von 13 - Food in Modern History: Traditions and Innovations
- Hardcover
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Sprache: Englisch
Verlag: Bloomsbury Academic, 2021
Serie: Buch 2 von 13 - Food in Modern History: Traditions and Innovations
- Hardcover
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Sprache: Englisch
Verlag: Bloomsbury USA Academic, 2021
Serie: Buch 2 von 13 - Food in Modern History: Traditions and Innovations
- Hardcover
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Hardcover. Zustand: Brand New. 188 pages. 9.25x6.25x0.75 inches. In Stock.

Sprache: Englisch
Verlag: Bloomsbury Publishing PLC Feb 2021, 2021
Serie: Buch 2 von 13 - Food in Modern History: Traditions and Innovations
- Hardcover
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Buch. Zustand: Neu. Neuware - How did people exist and resist in their daily lives under Soviet control in the Cold War period Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.…