Isbn: 9781138289925 - human resource management in the hotel and catering industry (routledge library editions: human resource management, band 8) (8 Ergebnisse)

Zustand: New. pp. 286.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Einband - fest (Hardcover). Zustand: New. Boella, M. J.This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel pol.

Hardcover. Zustand: Brand New. 286 pages. 9.21x6.14x0.87 inches. In Stock.

Zustand: New. Series: Routledge Library Editions: Human Resource Management. Num Pages: 286 pages. BIC Classification: KJMV2; KNSH. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156. . . 2017. Hardback. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.…