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In den WarenkorbZustand: NEW.
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In den WarenkorbZustand: New. pp. 440.
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In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 616 pages. 10.00x7.00x1.50 inches. In Stock.
Zustand: New.
Sprache: Englisch
Verlag: John Wiley And Sons Ltd Mai 2020, 2020
ISBN 10: 1118768310 ISBN 13: 9781118768310
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
Buch. Zustand: Neu. Water Activity in Foods | Fundamentals and Applications | Anthony J. Fontana (u. a.) | Buch | Institute of Food Technologists Series | Gebunden | Englisch | 2020 | John Wiley and Sons Ltd | EAN 9781118768310 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Zustand: New. 2020. 2nd Edition. hardcover. . . . . . Books ship from the US and Ireland.