ISBN: 9781071645376 - bioactives encapsulation: food applications (methods and protocols in food science) (11 Ergebnisse)

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Hardback. Zustand: New. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Zustand: New.

Zustand: New. 2025. hardcover. . . . . .

Gebundene Ausgabe. Zustand: Neu. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. Sprache: Englisch Gewicht in Gramm: 556.…

Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Zustand: New. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.…

Hardcover. Zustand: Brand New. 221 pages. 10.00x7.00x10.00 inches. In Stock.

Hardcover. Zustand: new. Hardcover. The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…