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Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science) - Hardcover

 
9781071645376: Bioactives Encapsulation: Food Applications (Methods and Protocols in Food Science)
Hardcover
ISBN 10: 1071645374 ISBN 13: 9781071645376
Verlag: Humana, 2025

Inhaltsangabe

The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

 

 

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The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products.  Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

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Verlag
Humana
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1071645374
ISBN 13 
9781071645376
Einband
Gebundene Ausgabe
Anzahl der Seiten
219
Herausgeber
De Pinho Samantha Cristina, Favaro-Trindade Carmen Silvia
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