9780943389349 - taste of indonesia: recipes from the spice islands von soedjak, helena, ph.d. (3 Ergebnisse)
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 12,51
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: Munster & Company LLC, ABAA/ILAB, Corvallis, OR, USAMunster & Company LLC, ABAA/ILAB
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EUR 10,78
EUR 1,70 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Slg Books, 2002. Cover edges very barely rubbed/bumped, back flap very lightly rubbed; minor soiling to half-title page fore-edge; binding tight; cover, edges, and interior intact and clean except where noted; a nice copy. paperback. Good.
- Weitere Bilder
Taste of Indonesia: Recipes from the Spice Islands [Introduction by John Bear -- Preface -- About Indonesia: geography, history, and culture -- Famous food specialties -- Food preparation and utensils -- Ingredients, spices and substitutes -- Appetizers -- Soups -- Vegetables -- Rice and noodles -- Seafood -- Poultry -- Beef -- Pork -- Lamb/Goat -- Desserts and beverages]
Soedjak, Helena, 1957- ; photographs, Harry Andree ; introduction, John Bear. ; editors,vRoger Williams, Don Sorter, design, Yuk Wah Lee; color rendering, Sasha Shamszad Ziba,
- Softcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
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EUR 33,23
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Soft cover. Zustand: Fine. 144 p., [32] p. of plates : ill. (some col.) ; 27 cm. ; ISBN 9780943389356, 9780943389349, 0943389356, 0943389348 (pbk.) ; LC TX724.5.I5 S64 2002 ; LCCN 2001020793 ; Dewey 641.59598 ; OCLC 46472084 ; color photographic stiff paper wrappers ; Contents: Introduction by John Bear -- Preface -- About Indon…esia: geography, history, and culture -- Famous food specialties -- Food preparation and utensils -- Ingredients, spices and substitutes -- Appetizers -- Soups -- Vegetables -- Rice and noodles -- Seafood -- Poultry -- Beef -- Pork -- Lamb/Goat -- Desserts and beverages -- Glossary ; Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. ; Helena Soedjak is Senior Director Quality Assurance and Compliance, Dairy Farmers of America. PhD Food Safety & Quality professional with over 30 years of human, infant and pet food experience ; FINE. Book.
