9780943186078 - the international squid cookbook von isaac-cronin-jeanne-jambu (4 Ergebnisse)
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 4,55
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 5,89
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 6,74
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Sprache: Englisch
Verlag: Aris Books; Harris Publishing Co., Berkeley, CA, 1981
- Softcover
Anbieter: Les Livres des Limbes, Chisseaux, FrankreichLes Livres des Limbes
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 26,00
EUR 55,00 VersandVersand von Frankreich nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Good. This August 1983 5th printing includes "The Great Monterey Squid Festival Special Edition" which is a 10 page recipe "Supplement" preceding the original text. 96 illustrated pages 20,3 x 20,2 cm. Covers are stained/scuffed with edge wear, several pages with tips creased otherwise text is fine, still a…nice copy. Squid, or Calamari to many, is one of the world's great foods. A nutritious, low fat and inexpensive seafood, squid is also versatile and delicious - from Mediterranean deep-fried to Asian stir-fried. This is a book that will tell you everything you need to know (and a bit more) to make squid a simple and mouth-watering addition to your cooking repertoire. Over 50 delicious recipes and variations as well as illustrated cleaning instructions, and buying tips. Jeanne Jambu (illustrator). Book.
