Isbn: 9780934860567 - best of wild rice recipes (8 Ergebnisse)

Paperback. Zustand: Very Good. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic how to instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.…

Paperback. Zustand: Good. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic how to instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.…

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Spiral-bound. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Spiral-bound. Zustand: Brand New. 108 pages. 5.50x5.25x0.75 inches. In Stock.

Spiral-bound. Zustand: Brand New. 108 pages. 5.50x5.25x0.75 inches. In Stock.

Zustand: New. &Uumlber den AutorrnrnBeatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.Inhaltsv.