Ojakangas (598 Ergebnisse)

Paperback. Zustand: Very Good.

Paperback. Zustand: Good. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic how to instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.…

Hardback. Zustand: Good. Beatrice Ojakangas brings all her talents to bear in 'Petite Sweets'. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create.…

Hardback. Zustand: Like New. Beatrice Ojakangas brings all her talents to bear in 'Petite Sweets'. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create.…

Hardback. Zustand: Very Good. Beatrice Ojakangas brings all her talents to bear in 'Petite Sweets'. A shot glass of velvety chocolate mousse, a tiny key lime pie, two-bite whoopie pies, and ginger carrot cakelets are just some examples of the 55 miniature desserts Beatrice shows the home cook how to create.…

Hardback. Zustand: Good.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. Forty mouthwatering suppers to fill your family's bellies. For a hot, hearty meal after a cold day spent frolicking in the snow, what better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie. …

Paperback. Zustand: Fair. illustrated edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don't really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven-from meat to side dishes to dessert-all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food's natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.…

Hardcover. Zustand: Fair. 1. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. A good cook once said, a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have inspiration by the gallon, along with a very big kitchen, to come up with 500 comforting and creative casseroles ideal for any occasion. The enduring beauty of casseroles is that they come together quickly and they taste great - the perfect dish doesn't get much better than that.…

Paperback. Zustand: Fair. A good cook once said, a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have inspiration by the gallon, along with a very big kitchen, to come up with 500 comforting and creative casseroles ideal for any occasion. The enduring beauty of casseroles is that they come together quickly and they taste great - the perfect dish doesn't get much better than that.…

Paperback. Zustand: Good. Traditional Scandinavian home cooking now in paperback Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgabord Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons--the Farmhouse Brunch with Buttered Potato Soup, an Old-Fashioned Christmas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, and a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glogg. A good Scandinavian cook has a flair for color texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic.…

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. 2.6.2005. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine?s Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable.In addition to its array of delectable foods, The Great Holiday Baking Book is brimming with holiday lore from cultures around the world. Ojakangas also provides helpful tips and practical information about hosting a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With its variety of specialties and treats for almost every gala occasion, The Great Holiday Baking Book is sure to become an indispensable part of your feasts and celebrations. Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Scandinavian Baking Book (1999) and Scandinavian Feasts (2001), both published by the University of Minnesota Press. Her articles have been published in Bon AppÉtit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television?s Baking with Julia Child and Martha Stewart?s Living. She lives in Duluth, Minnesota.…

Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardback. Zustand: Good.

Hardback. Zustand: Very Good.

Hardcover. Zustand: Fair. 1. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Good.

Paperback. Zustand: Fair. The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.…

Paperback. Zustand: Good. The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.…

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.