Isbn: 9780882663913 - basic butchering of livestock & game: beef, veal, pork, lamb, poultry, rabbit, venison (14 Ergebnisse)

Paperback. Zustand: Very Good. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.

Paperback. Zustand: Good. Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.

Zustand: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. : Guía completa sobre el despiece básico de ganado y caza, escrita por John J. Mettler Jr. e ilustrada por Elayne Sears. Este libro de Garden Way Publishing incluye un índice detallado y abarca desde el sacrificio hasta el corte de la carne, proporcionando información esencial para aquellos interesados en el procesamiento de carne. EAN: 9780882663913 Tipo: Libros Categoría: Otros Título: Basic butchering of livestock & game Autor: John J. Mettler Idioma: eng Páginas: 193.…

Zustand: New. pp. xiii + 192 Illus.

Zustand: New. Num Pages: 208 pages, Ill. BIC Classification: KNDF. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 228 x 153 x 14. Weight in Grams: 350. . 1986. paperback. . . . . Books ship from the US and Ireland.

Trade Paperback. Zustand: Brand New. revised & updated edition. 208 pages. 8.94x6.02x0.55 inches. In Stock.

Zustand: New. In English.

Trade Paperback. Zustand: Brand New. revised & updated edition. 208 pages. 8.94x6.02x0.55 inches. In Stock.

Trade Paperback. Zustand: Brand New. revised & updated edition. 208 pages. 8.94x6.02x0.55 inches. In Stock.

paperback. Zustand: Gut. Auflage: Rev and Updated ed. 208 Seiten Etikettenreste am Cover, Buch ist durch Druckstellen leicht verlagert (wellig), kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 350.