Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison - Softcover

Mettler, John J.

 
9780882663913: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Softcover
ISBN 10: 0882663917 ISBN 13: 9780882663913
Verlag: Storey Publishing, LLC, 1986

Inhaltsangabe

Detailed instructions and easy-to-follow illustrations demystify slaughtering and butchering from start to finish. This classic covers beef, veal, venison, pork, lamb, and poultry and includes 30 recipes.

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Über die Autorin bzw. den Autor

John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association.

Von der hinteren Coverseite

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.

Here is everything you need to know:

-- At what age to butcher an animal

-- How to kill, skin, slaughter, and butcher

-- How to dress out game in a field

-- Salting, smoking, and preserving

-- Tools, equipment, the setup

-- More than thirty recipes using all kinds of meat

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Verlag
Storey Publishing, LLC
Erscheinungsdatum
1986
Sprache
Englisch
ISBN 10 
0882663917
ISBN 13 
9780882663913
Einband
Taschenbuch
Anzahl der Seiten
208
Kontakt zum Hersteller
WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Deutschland

Weitere beliebte Ausgaben desselben Titels

9780882663920: Basic butchering of livestock & game

Vorgestellte Ausgabe

ISBN 10:  0882663925 ISBN 13:  9780882663920
Hardcover