ISBN: 9780874419382 - min ha'aretz: making meaning from our food (11 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. Min Ha'aretz This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Paperback. Zustand: New. Humanity's relationship to the foods we eat has been a concern of Judaism from our earliest writings. Using those classic texts as a starting point, Min Ha'aretz guides students through a myriad of food related issues and dilemmas of our time.Min Ha'aretz fosters discussion of the ways both contemporary and Jewish values can help us make choices. For example, the dilemma of whether to eat meat, and if so, how much and what kind, is discussed both from a modern values perspective (factory farming, sustainability) as well from a Jewish values point of view (caring for animals or tza'ar ba'alei hayim).The journal also helps connect students to the spiritual meanings that we can gain through our food choices. For example, the Jewish value of  sh'mirat ha'guf, (caring about our health) can help us choose to eat in moderation, be more aware of where our foods come from, and help us have gratitude for the food we are able to enjoy and partake of.CONTENTSTo Grow1. Planting Seeds2. Caring for the LandTo Harvest3. Our Daily Bread4. Jewish food around the World5. Food MilesTo Raise Animals6. Animals and Us7. KashrutTo Eat8. Blessing the Meal9. Sharing FoodTo Sustain10. Reduce, Reuse, Recycle11. Caring for Our Bodies12. ModerationBringing it all TogetherABOUT THE AUTHORS:Hazon is the leading Jewish sustainability organization in North America, and it stands at the forefront of a new Jewish food movement. It combines the wisdom of ancient tradition with contemporary knowledge about the environment to help guide individuals, families, and communities to be stewards of the earth and more educated, empowered consumers.…

Paperback. Zustand: New. Humanity's relationship to the foods we eat has been a concern of Judaism from our earliest writings. Using those classic texts as a starting point, Min Ha'aretz guides students through a myriad of food related issues and dilemmas of our time.Min Ha'aretz fosters discussion of the ways both contemporary and Jewish values can help us make choices. For example, the dilemma of whether to eat meat, and if so, how much and what kind, is discussed both from a modern values perspective (factory farming, sustainability) as well from a Jewish values point of view (caring for animals or tza'ar ba'alei hayim).The journal also helps connect students to the spiritual meanings that we can gain through our food choices. For example, the Jewish value of  sh'mirat ha'guf, (caring about our health) can help us choose to eat in moderation, be more aware of where our foods come from, and help us have gratitude for the food we are able to enjoy and partake of.CONTENTSTo Grow1. Planting Seeds2. Caring for the LandTo Harvest3. Our Daily Bread4. Jewish food around the World5. Food MilesTo Raise Animals6. Animals and Us7. KashrutTo Eat8. Blessing the Meal9. Sharing FoodTo Sustain10. Reduce, Reuse, Recycle11. Caring for Our Bodies12. ModerationBringing it all TogetherABOUT THE AUTHORS:Hazon is the leading Jewish sustainability organization in North America, and it stands at the forefront of a new Jewish food movement. It combines the wisdom of ancient tradition with contemporary knowledge about the environment to help guide individuals, families, and communities to be stewards of the earth and more educated, empowered consumers.…

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 72 pages. 10.25x7.25x0.50 inches. In Stock.

Paperback. Zustand: New. Humanity's relationship to the foods we eat has been a concern of Judaism from our earliest writings. Using those classic texts as a starting point, Min Ha'aretz guides students through a myriad of food related issues and dilemmas of our time.Min Ha'aretz fosters discussion of the ways both contemporary and Jewish values can help us make choices. For example, the dilemma of whether to eat meat, and if so, how much and what kind, is discussed both from a modern values perspective (factory farming, sustainability) as well from a Jewish values point of view (caring for animals or tza'ar ba'alei hayim).The journal also helps connect students to the spiritual meanings that we can gain through our food choices. For example, the Jewish value of  sh'mirat ha'guf, (caring about our health) can help us choose to eat in moderation, be more aware of where our foods come from, and help us have gratitude for the food we are able to enjoy and partake of.CONTENTSTo Grow1. Planting Seeds2. Caring for the LandTo Harvest3. Our Daily Bread4. Jewish food around the World5. Food MilesTo Raise Animals6. Animals and Us7. KashrutTo Eat8. Blessing the Meal9. Sharing FoodTo Sustain10. Reduce, Reuse, Recycle11. Caring for Our Bodies12. ModerationBringing it all TogetherABOUT THE AUTHORS:Hazon is the leading Jewish sustainability organization in North America, and it stands at the forefront of a new Jewish food movement. It combines the wisdom of ancient tradition with contemporary knowledge about the environment to help guide individuals, families, and communities to be stewards of the earth and more educated, empowered consumers.…

Taschenbuch. Zustand: Neu. Neuware - Humanity's relationship to the foods we eat has been a concern of Judaism from our earliest writings.Using those classic texts as a starting point, Min Ha'aretz guides students through a myriad of food related issues and dilemmas of our time.Min Ha'aretz fosters discussion of the ways both contemporary and Jewish values can help us make choices. For example, the dilemma of whether to eat meat, and if so, how much and what kind, is discussed both from a modern values perspective (factory farming, sustainability) as well from a Jewish values point of view (caring for animals or tza'ar ba'alei hayim).The journal also helps connect students to the spiritual meanings that we can gain through our food choices. For example, the Jewish value of sh'mirat ha'guf, (caring about our health) can help us choose to eat in moderation, be more aware of where our foods come from, and help us have gratitude for the food we are able to enjoy and partake of.CONTENTSTo Grow1. Planting Seeds2. Caring for the LandTo Harvest3. Our Daily Bread4. Jewish food around the World5. Food MilesTo Raise Animals6. Animals and Us7. KashrutTo Eat8. Blessing the Meal9. Sharing FoodTo Sustain10. Reduce, Reuse, Recycle11. Caring for Our Bodies12. ModerationBringing it all TogetherABOUT THE AUTHORS:Hazon is the leading Jewish sustainability organization in North America, and it stands at the forefront of a new Jewish food movement. It combines the wisdom of ancient tradition with contemporary knowledge about the environment to help guide individuals, families, and communities to be stewards of the earth and more educated, empowered consumers.…

Paperback. Zustand: new. Paperback. Humanity's relationship to the foods we eat has been a concern of Judaism from our earliest writings. Using those classic texts as a starting point, Min Haaretz guides students through a myriad of food related issues and dilemmas of our time.Min Haaretz fosters discussion of the ways both contemporary and Jewish values can help us make choices. For example, the dilemma of whether to eat meat, and if so, how much and what kind, is discussed both from a modern values perspective (factory farming, sustainability) as well from a Jewish values point of view (caring for animals or tzaar baalei hayim).The journal also helps connect students to the spiritual meanings that we can gain through our food choices. For example, the Jewish value of shmirat haguf, (caring about our health) can help us choose to eat in moderation, be more aware of where our foods come from, and help us have gratitude for the food we are able to enjoy and partake of.CONTENTSTo Grow1. Planting Seeds2. Caring for the LandTo Harvest3. Our Daily Bread4. Jewish food around the World5. Food MilesTo Raise Animals6. Animals and Us7. KashrutTo Eat8. Blessing the Meal9. Sharing FoodTo Sustain10. Reduce, Reuse, Recycle11. Caring for Our Bodies12. ModerationBringing it all TogetherABOUT THE AUTHORS:Hazon is the leading Jewish sustainability organization in North America, and it stands at the forefront of a new Jewish food movement. It combines the wisdom of ancient tradition with contemporary knowledge about the environment to help guide individuals, families, and communities to be stewards of the earth and more educated, empowered consumers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New. Humanity's relationship to the foods we eat has been a concern of Judaism from our earliest writings. Using those classic texts as a starting point, Min Ha'aretz guides students through a myriad of food related issues and dilemmas of our time.Min Ha'aretz fosters discussion of the ways both contemporary and Jewish values can help us make choices. For example, the dilemma of whether to eat meat, and if so, how much and what kind, is discussed both from a modern values perspective (factory farming, sustainability) as well from a Jewish values point of view (caring for animals or tza'ar ba'alei hayim).The journal also helps connect students to the spiritual meanings that we can gain through our food choices. For example, the Jewish value of  sh'mirat ha'guf, (caring about our health) can help us choose to eat in moderation, be more aware of where our foods come from, and help us have gratitude for the food we are able to enjoy and partake of.CONTENTSTo Grow1. Planting Seeds2. Caring for the LandTo Harvest3. Our Daily Bread4. Jewish food around the World5. Food MilesTo Raise Animals6. Animals and Us7. KashrutTo Eat8. Blessing the Meal9. Sharing FoodTo Sustain10. Reduce, Reuse, Recycle11. Caring for Our Bodies12. ModerationBringing it all TogetherABOUT THE AUTHORS:Hazon is the leading Jewish sustainability organization in North America, and it stands at the forefront of a new Jewish food movement. It combines the wisdom of ancient tradition with contemporary knowledge about the environment to help guide individuals, families, and communities to be stewards of the earth and more educated, empowered consumers.…