ISBN: 9780865719620 - art of plant-based cheesemaking, second edition: how to craft real, cultured, non-dairy cheese (10 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Hardcover. Zustand: Brand New. 2nd edition. 272 pages. 8.00x10.00x0.88 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2021. Revised and Expanded. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 2nd edition. 272 pages. 8.00x10.00x0.88 inches. In Stock.

Zustand: New.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the 'plant-based cheesemaking bible' takes vegan cheesemaking to a new level. Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes: - Eight new cheesemaking recipes plus dozens more from beginner to pro- New coverage of 'mixed method' fast-firming cultured cheeses- Going beyond nuts and seeds and using legumes for cheesemaking - Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream - Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules - Lactic acid fermentation and how to use it in cheesemaking - Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds - New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more. The Art of Plant-based Cheesemaking, Second Edition is a must-have for aspiring DIY non-dairy cheesemakers, vegans, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations. …

Zustand: New. &Uumlber den AutorKaren McAthy is founder and co-owner of Blue Heron Creamery, a dairy-free, plant-based artisan cheese and vegan foods company in Vancouver, BC, which creates authentic and cultured non-dairy cheeses.