EUR 2,89
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. GARLIC COOKBOOK (The Cookbook Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 5,22
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
EUR 11,92
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. FIRST EDITION with dust jacket + dedication - Rare and Collectable - will send out 1st class post within 12 hours of receipt of order.
Sprache: Englisch
Verlag: Salamander Books Ltd, London, United Kingdom, 1994
ISBN 10: 086101779X ISBN 13: 9780861017799
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Erstausgabe
EUR 5,96
Anzahl: 1 verfügbar
In den WarenkorbDecorative Illustrated Boards. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Hardback. This book features over 80 recipes, many originating from Mediterranean countries. Garlic is crushed, chopped, sliced, pureed, grilled, roasted or baked and added to dips, soups, seafood, pasta, meat and vegetables. The recipes range from family meals with a hint of garlic, to entertaining ideas with special garnishes and memorable flavours. There is advice on how much garlic to add to a dish, and on whether it should be fresh, smoked or pre-cooked. The introduction includes practical hints and tips and information on buying and storing. Illustrated. Illustrated laminated boards 96 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).