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In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbZustand: New. pp. 496.
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In den WarenkorbHardcover. Zustand: Brand New. 496 pages. 10.04x8.46x1.54 inches. In Stock.
Zustand: New. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. Num Pages: 496 pages, Colour photography throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 259 x 266 x 37. Weight in Grams: 1918. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: Octopus Publishing Group|Kyle Books, 2016
ISBN 10: 0857833286 ISBN 13: 9780857833280
Anbieter: moluna, Greven, Deutschland
EUR 33,97
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step mast.
Sprache: Englisch
Verlag: Octopus Publishing Ltd. Okt 2016, 2016
ISBN 10: 0857833286 ISBN 13: 9780857833280
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -This comprehensive guide to Indian cooking explores techniques, masterclasses, ingredients and traditional recipes in Indian cuisine.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 496 pp. Englisch.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. The Indian Cookery Course | Techniques, Masterclasses, Ingredients, 300 Recipes | Monisha Bharadwaj | Buch | Gebunden | Englisch | 2016 | Octopus Publishing Ltd. | EAN 9780857833280 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Octopus Publishing Ltd. Okt 2016, 2016
ISBN 10: 0857833286 ISBN 13: 9780857833280
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Sprache: Englisch
Verlag: Octopus Publishing Ltd. Okt 2016, 2016
ISBN 10: 0857833286 ISBN 13: 9780857833280
Anbieter: Books-by-Floh, Paderborn, Deutschland
Buch. Zustand: Neu. Neuware -This comprehensive guide to Indian cooking explores techniques, masterclasses, ingredients and traditional recipes in Indian cuisine. 496 pp. Englisch.