Indian Cookery Course: Techniques, Masterclasses, Ingredients, 300 Recipes - Hardcover

Bharadwaj, Monisha

 
9780857833280: Indian Cookery Course: Techniques, Masterclasses, Ingredients, 300 Recipes
Hardcover
ISBN 10: 0857833286 ISBN 13: 9780857833280
Verlag: Kyle Books, 2016

Inhaltsangabe

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

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Über die Autorin bzw. den Autor

Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards, such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media Awards. She has written 15 books, including The Indian Cookery Course, which together have sold over half a million copies. Monisha runs her own successful Indian cookery school in London - Cooking With Monisha - teaches once at month at Divertimenti and has recently given demos at Borough Market. www.cookingwithmonisha.com
@monibharadwaj (Twitter)

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Verlag
Kyle Books
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0857833286
ISBN 13 
9780857833280
Einband
Gebundene Ausgabe
Anzahl der Seiten
496
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781909487468: Indian Cookery Course: Techniques - Masterclasses - Ingredients - 300 Recipes

Vorgestellte Ausgabe

ISBN 10:  1909487465 ISBN 13:  9781909487468
Verlag: Kyle Books, 2016
Hardcover