Isbn: 9780857829498 - the edible flower: a modern guide to growing, cooking and eating edible flowers (9 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New.

Zustand: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 304 pages. 10.35x7.40x1.30 inches. In Stock.

Zustand: Gut. Zustand: Gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.<BR><BR> In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.<BR><BR> Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.<BR><BR> Recipes include:<BR> Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula,<BR> Pot Marigold Soda Bread,<BR> Lilac Panna Cotta with Strawberries,<BR> Rice with Lemon Verbena, Cardamom & Edible Flower Petals,<BR> Marigold Petal Pasta,<BR> Courgette Flower Tacos,<BR> Carnation and Blackberry Cooler,<BR> Slow Roast Lamb with Lavender, Lemon & Apricots,<BR> Blackberry & Sweet Geranium Tart,<BR> Vietnamese Summer Rolls with Violas,<BR> Aubergine Katsu Curry with Pickled Magnolia<BR> and many more .…