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The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers - Hardcover

Bunting, Erin; Facer, Jo

 
9780857829498: The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers
Hardcover
ISBN 10: 0857829491 ISBN 13: 9780857829498
Verlag: Laurence King Publishing, 2023

Inhaltsangabe

The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.

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Über die Autorin bzw. den Autor

Ballymaloe trained chef Erin Bunting and organic gardener Jo Facer founded The Edible Flower in 2016. Having run a successful supper club in their East London home, the Leytonstone Brewhouse & Kitchen, they moved to Northern Ireland to find a permanent base closer to nature. The Edible Flower is a farm-to-fork supper club, organic small-holding and fledgling cooking and growing school based at Erin and Jo's farm in Saintfield, County Down. As well as supper clubs, they run a CSA (community supported agriculture) scheme, cooking, brewing and growing workshops, classes and demos. Their mission is to enrich their lives and the lives of their customers through the joy of delicious, inspiring, surprising and sustainable food. The Edible Flower is their first cookbook.

Von der hinteren Coverseite

The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.

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Verlag
Laurence King Publishing
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
0857829491
ISBN 13 
9780857829498
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
304
Kontakt zum Hersteller
Hachette Ireland, Hachette UK
info@hbgi.ie

Castlecourt Centre 8
Dublin 15
D15 XTP3
Irland