Sprache: Englisch
Verlag: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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In den WarenkorbHardcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2003. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2003. Ammareal gives back up to 15% of this item's net price to charity organizations.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854045808.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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Sprache: Englisch
Verlag: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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In den WarenkorbZustand: Used. pp. xv + 383 Illus.
Sprache: Englisch
Verlag: ROYAL SOCIETY OF CHEMISTRY, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
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In den WarenkorbGebunden. Zustand: New. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.InhaltsverzeichnisPolyphenol Ex.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: Used. pp. xv + 383.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2003
ISBN 10: 0854045805 ISBN 13: 9780854045808
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 185,67
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In den WarenkorbHardcover. Zustand: Brand New. 380 p. edition. 380 pages. 9.75x6.50x1.00 inches. In Stock.
Buch. Zustand: Neu. Neuware - Polyphenols make a vital contribution to the color, tanning, tasteand astringency of so many of society's favorites -- from the uniquetaste of the British cup of tea to a glass of red wine. Found widelyin many foods of plant origin, polyphenols are also becomingincreasingly recognized as antioxidants in the body, with action onlong-term health and reduction in the risk of chronic disease. Due tothe importance of polyphenols, it is vital to conduct accurate andsensitive analysis. Providing detailed state-of-the-art researchpresented in a practical and effective way, METHODS IN POLYPHENOLANALYSIS looks at the latest techniques in this developing field andincludes, among others:\* New modern techniques, such as LC-MS, LC-NMR and LC-coulometricdetection\* Chemical and enzymatic synthesis ofpolyphenol conjugates\* Characterization of oligomeric and polymeric tannins and complexpolyphenolsThis timely publication is written by highly experienced practitionersin this field and will be invaluable to all academics andindustrialists involved in phytochemistry, biochemistry and foodscience. TOC:Polyphenol Extraction from Foods / Methods of Polyphenol Extractionfrom Biological Fluids and Tissues / Application of LC-MS for theIdentification of Polyphenols / The Use of HPLC with CoulometricDetection in the Analysis of Flavonoids in Complex Matrices / On-lineIdentification of Flavonoids by HPLC Coupled to Diode Array Detection/ Application of LC-NMR in the Structure Elucidation of Polyphenols /Polyphenols: Measurement and Calculation of their Physical ChemistryProperties / Enzymatic Synthesis of Quercetin Glucosides andGlucuronides / Chemical Synthesis of Flavonoid Conjugates /Quantitative Determination of Flavonols in Plant Foods and BiologicalFluids / Analysis and Purification of Catechins and theirTransformation Products / Analysis and Purification ofProanthocyanidin Oligomers / Analysis of Polymeric Proanthocyanidinsand Complex Polyphenols / The Analysis and Characterization ofChlorogenic Foods and other Cinnamates / Analysis of Anthocyanins /Analysis and Purification of Flavonones, Chalcones andDihydrochalcones / Subject Index.