Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 97,78
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 107,55
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 135,30
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 144 pages. 9.25x6.00x0.50 inches. In Stock.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2000
ISBN 10: 0854044922 ISBN 13: 9780854044924
Anbieter: moluna, Greven, Deutschland
EUR 104,14
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.InhaltsverzeichnisrnrnBackground Theory and Principles of Capillary Electrophoresis.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source. TOC:Background theory and principles of capillary electrophoresis; Modesof separation; Experimental variables in capillary electrophoresis;Method development for capillary electrphoresis; Method development:Capillary zone electrophoresis; Method development: Micellar 1= electrokinetic chromatography; Method validation and transfer; CEtroubleshooting; CE applications for food analysis; Appendices.