9780834217522 - sensory evaluation of food: principles and practices (food science texts series) von heymann, hildegarde; lawless, harry t. (1 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.