ISBN: 9780834212565 - microstructural principles of food processing and engineering (food engineering series) (7 Ergebnisse)

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Used. pp. 460.

Zustand: Used. pp. 460.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing.…

Hardcover. Zustand: Brand New. 2nd sub edition. 432 pages. 10.50x7.75x1.25 inches. In Stock.

Zustand: New. Series: Food Engineering Series. Num Pages: 446 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 254 x 178 x 24. Weight in Grams: 1155. . 1999. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland.…