ISBN: 9780822338338 - good bread is back: a contemporary history of french bread, the way it is made, and the people who make it (6 Ergebnisse)

Hardback. Zustand: Good. Like its subject matter, this book is a delicious and irresistible labor of love. Steven Laurence Kaplan has distilled his vast knowledge of France and French bread into a delightfully readable story that is also a brilliant, illuminating model of how to write contemporary social history.--David A. Bell, Andrew W. Mellon Professor in the Humanities, Johns Hopkins University.…

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good.

Hardcover. Zustand: Good.

Paperback. Zustand: Brand New. new title edition. 384 pages. 9.25x6.25x1.25 inches. In Stock.