9780816904945 - food emulsion and foams: theory and practice (aiche symposium series, band 86) von american institute of chemical engineers meeting (1 Ergebnisse)

Food Emulsion and Foams: Theory and Practice (Aiche Symposium Series 277, Volume 86)
American Institute of Chemical Engineers Meeting, Wan, Peter J.
- Softcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USAZubal-Books, Since 1961
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Zustand: Good. 110 pp., Paperback, ex library, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.