Isbn: 9780813828558 - encapsulation and controlled release technologies in food systems (8 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780813828558. …

Zustand: New. In English.

Zustand: New. pp. xii + 239 Illus.

Gebunden. Zustand: New. In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technolo.

Hardcover. Zustand: Brand New. 1st edition. 239 pages. 10.00x7.25x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise from the development of new materials for the design and fabrication of delivery vehicles and carriers. Encapsulation and Controlled Release Technologies gives the reader a solid grasp of basic concepts of encapsulation technologies and their novel applications in food systems. Dr. Lakkis also presents novel possibilities of encapsulation and controlled release along with a discussion on future perspectives and economical implications of these technologies.…

Zustand: New. In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Editor(s): Lakkis, Dr. Jamileh M. Num Pages: 256 pages, 25 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 181 x 16. Weight in Grams: 712. . 2007. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …