Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: ThriftBooks-Reno, Reno, NV, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: Muse Book Shop, DeLand, FL, USA
Signiert
Hardcover. Zustand: As New. signed by both authors. Signed by Author(s).
Sprache: Englisch
Verlag: University Press of Florida, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Num Pages: 288 pages, colour illustrations, frontispiece. BIC Classification: 1KBBFL; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 184 x 25. Weight in Grams: 998. . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 38,20
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 277 pages. 9.25x7.50x1.25 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
EUR 31,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Über den AutorPam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series. Katie Farmand is a food stylist, recipe developer, an.
Sprache: Englisch
Verlag: University Press Of Florida Sep 2014, 2014
ISBN 10: 081306015X ISBN 13: 9780813060156
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform youif you have not been alreadyinto a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keysplus, all the accompanying starters, salads, and sidesGood Catch brings Sunshine State flavor into your kitchen.