ISBN: 9780813060156 - good catch: recipes & stories celebrating the best of florida's waters (16 Ergebnisse)

Hardback. Zustand: Good. Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state?s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you?if you have not been already?into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys?plus, all the accompanying starters, salads, and sides?Good Catch brings Sunshine State flavor into your kitchen. …

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: As New. signed by both authors. Signed by Author(s).

Zustand: New. Num Pages: 288 pages, colour illustrations, frontispiece. BIC Classification: 1KBBFL; WBTF. Category: (G) General (US: Trade). Dimension: 235 x 184 x 25. Weight in Grams: 998. . 2014. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 277 pages. 9.25x7.50x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 277 pages. 9.25x7.50x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform youif you have not been alreadyinto a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keysplus, all the accompanying starters, salads, and sidesGood Catch brings Sunshine State flavor into your kitchen.…

Zustand: New. &Uumlber den AutorPam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series. Katie Farmand is a food stylist, recipe developer, an.