Isbn: 9780804186131 - koreatown: a cookbook (15 Ergebnisse)

Hardback. Zustand: Good. A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'llexplore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook.Koreatownis a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey.Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. …

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Acceptable. In stock ready to dispatch from the UK.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 256.

Zustand: New. Num Pages: 272 pages. BIC Classification: 1FPC; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567. . 2016. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 256 pages. 12.00x10.00x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 12.00x10.00x1.00 inches. In Stock.

Zustand: New. Deuki Hong is chef&#160of the smash-hit Korean barbecue restaurant Kang Ho Dong Baekjeong in Manhattan&rsquos Koreatown. He began his cooking career at 15 as a line cook under Aar&oacuten Sanchez at Centrico before heading to the Culinary Institut.

Buch. Zustand: Neu. Neuware - A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'llexplore the foods and flavors of Koreatowns across America through this collection of 100 recipes.This is not your average 'journey to Asia' cookbook.Koreatownis a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey.Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. …

Buch. Zustand: Neu. Koreatown | A Cookbook | Deuki Hong (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2016 | Random House USA Inc | EAN 9780804186131 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.