Sprache: Englisch
Verlag: University of Nebraska Press, 2010
ISBN 10: 0803226748 ISBN 13: 9780803226746
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: University of Nebraska Press, 2010
ISBN 10: 0803226748 ISBN 13: 9780803226746
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of Nebraska Press, 2010
ISBN 10: 0803226748 ISBN 13: 9780803226746
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of Nebraska Press, 2010
ISBN 10: 0803226748 ISBN 13: 9780803226746
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 22,16
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. 224 6 of lates Illus.
Sprache: Englisch
Verlag: University of Nebraska Press, 2010
ISBN 10: 0803226748 ISBN 13: 9780803226746
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 36,32
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 8.75x5.75x1.00 inches. In Stock.
EUR 30,09
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His research ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about I.
Buch. Zustand: Neu. Neuware - After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His 'research' ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.