9780802021434 - microorganisms in foods: v. 2: their significance and methods of enumeration (microorganisms in foods: their significance and methods of enumeration) (2 Ergebnisse)
- Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Schlecht
EUR 32,16
EUR 15,90 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Poor. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600…grams, ISBN:0802021433.
Verlag: University of Toronto Press, Toronto, 1974
- Hardcover
Anbieter: Attic Books (ABAC, ILAB), London, ON, KanadaAttic Books (ABAC, ILAB)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 31,71
EUR 13,19 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: ex library-good. Zustand des Schutzumschlags: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine m…issing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index.
