Isbn: 9780762406883 - beard (15 Ergebnisse)

Hardback. Zustand: Good. The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume. In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. Karl Stuecklen (illustrator).…

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Karl Stuecklen (illustrator).

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Karl Stuecklen (illustrator).

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Karl Stuecklen (illustrator).…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Karl Stuecklen (illustrator).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 8vo - over 7¾" - 9¾" tall Minor shelfwear. Binding tight, text is crisp and bright. Minor stains on top edge of text block. Introductory note by Julia Child. Karl Stuecklen (illustrator).

Zustand: Good. : Beard on Food es una colección clásica de ensayos y recetas escrita por James Beard, considerado el decano de la cocina estadounidense. Esta obra ofrece una visión profunda y atemporal sobre la gastronomía, combinando consejos prácticos de cocina con reflexiones sabias sobre ingredientes y técnicas, ideal tanto para la lectura recreativa como para la consulta culinaria.El libro incluye una nota introductoria de la famosa chef Julia Child e ilustraciones de Karl Stuecklen. A travás de sus páginas, Beard presenta sugerencias para comidas improvisadas y eventos elegantes, manteniendo siempre un enfoque en la comida honesta y de calidad que ha influido a generaciones de cocineros en todo el mundo. EAN: 9780762406883 Tipo: Libros Categoría: Arte y Cultura Título: Beard on food Autor: James Beard| José Wilson Editorial: Running Press Idioma: en Páginas: 336 Formato: tapa dura. Karl Stuecklen (illustrator).…

Hardcover with. Zustand: Very Good. First Edition. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGeneral Cookery: Very Good Hardcover with Dust Jacket, First Edition, Clean Pages, Prompt Shipping with Tracking. Karl Stuecklen (illustrator).