ISBN: 9780754825609 - essential japanese kitchen: a practical guide to the ingredients and techniques of japanese cooking, with over 350 photographs (15 Ergebnisse)

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: Fine. Bumped edges. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Zustand: New. pp. 128.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780754825609. …

Zustand: New. 2012. New edition. Hardcover. From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal. Num Pages: 128 pages, over 350 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 176 x 227 x 14. Weight in Grams: 514. . . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 128 pages. 8.66x6.77x0.63 inches. In Stock.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Buch. Zustand: Neu. Neuware - A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony. . …

Zustand: NEW.

Gebunden. Zustand: New. A reference guide for those who are serious about learning the art of Japanese cooking an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary tec.

Buch. Zustand: Neu. Essential Japanese Kitchen | Emi Kazuko | Buch | Gebunden | Englisch | 2013 | Anness Publishing | EAN 9780754825609 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.