Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Book Haven, Wellington, WLG, Neuseeland
Paperback. Zustand: Very Good. One of the delights of Italian food is its diversity. Each region has its own favourite ingredients, cooking techniques and unique character, but one thing is common to all regions and all cooks - the quality of raw ingredients used. This is an authoritative but easy-to-read guide to these ingredients and how to use them in the kitchen. 128 pages.