Isbn: 9780752211152 - a cook on the wild side (a channel four book) (13 Ergebnisse)

Paperback. Zustand: Very Good. A cook-book which incorporates a tour of the British countryside in search of wild ingredients. The book presents all the recipes from both of Hugh Fearnley-Whittingstall's television series of the same name, as well as new recipes. Guidance is included on where to find the ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: Very Good. Zustand des Schutzumschlags: 47163133. 1788771571. 9/7/2026 8:59:31 AM.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 1997). (1997) 1st edition paperback issue. 4to paperback (188 x 242mm). Ppiv,188. Colour photographs throughout, bibliography. Slight use but very good. An extensive and fully illustrated guide to the gathering and cooking of wild food written by nomadic chef and all-round adventurer Hugh Fearnley-Whittingstall. "Over 300 recipes and cooking ideas, including all of those featured in [the author's first two television series]: extensive field guides to over 100 of the most worthwhile edible and wild plants, animals, fish, fruits, flowers and fungi: over 70 colour photographs to aid identification: alternative ingredients for 'armchair foragers'". "Among them are such original and exciting dishes as Mussel and Sea Beet Gratin, Hare with Elderberry Wine, Wild Mushroom Risotto, Chanterelles with Milk and Wood Sorrel, Blaeberry Crumble Tart and Blackberry Whisky. With over 70 photographic illustrations to aid identification, Hugh explains when and where to find, and how to collect and prepare, all the edible plants, fungi and creatures featured in both series, and many more besides." A terrifically good book which is readably written and packed with useful information and good pictures. .…

Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Zustand: Very Good. Signed. A Cook on the Wild Side (signed) .The Indispensable Guide to Collecting and Cooking Wild Food (A Channel Four Book).FEARNLEY-WHITTINGSTALL, Hugh.ISBN: 9780752211152.Channel 4 Books (Pan Macmillan Ltd), London, 2005, SIGNED COPY, softback with stiff card wraps, VG, colour frontispiece in addition to 70 colour photographs, 188 pp.Author inscription to title page, no annotations, sound tight binding, pages clean and bright Wraps clean and crisp, gentle rubs to edges and corners Lovely condition.COOKING, HIGH FEARNLEY-WHITTINGSTALL, RIVER COTTAGE, COLLECTING AND COOKING WILD FOOD, IDENTIFICATION, RECIPIES, GREENS, MEAT, FISH, FRUIT, MUSHROOMS.46878 COOKING/F £2650. 188 pp pp. …

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1997). 1997 1st edition. 4to (195 x 252mm). Ppii,188. Colour photographs throughout, bibliography. Pictorial laminated boards. Fine in dust-wrapper. An extensive and fully illustrated guide to the gathering and cooking of wild food written by nomadic chef and all-round adventurer Hugh Fearnley-Whittingstall. "Over 300 recipes and cooking ideas, including all of those featured in [the author's first two television series]: extensive field guides to over 100 of the most worthwhile edible and wild plants, animals, fish, fruits, flowers and fungi: over 70 colour photographs to aid identification: alternative ingredients for 'armchair foragers'". "Among them are such original and exciting dishes as Mussel and Sea Beet Gratin, Hare with Elderberry Wine, Wild Mushroom Risotto, Chanterelles with Milk and Wood Sorrel, Blaeberry Crumble Tart and Blackberry Whisky. With over 70 photographic illustrations to aid identification, Hugh explains when and where to find, and how to collect and prepare, all the edible plants, fungi and creatures featured in both series, and many more besides." A terrifically good book which is readably written and packed with useful information and good pictures. .…