ISBN: 9780750687539 - handbook of hospitality operations and it (handbooks of hospitality management) (11 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780750687539.…

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

1st ed. 16 x 23 cm. 448 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. pp. 464.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. A resource for critical reviews of research into both operations and IT management. It provides essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. It is suitable for hospitality researchers and educators, students and industry practitioners. Editor(s): Jones, Peter. Num Pages: 448 pages, colour illustrations, colour tables, figures. BIC Classification: KNSH. Category: (P) Professional & Vocational. Dimension: 243 x 177 x 31. Weight in Grams: 1062. . 2008. 1st Edition. hardcover. . . . . …

Zustand: New.

Zustand: New. A resource for critical reviews of research into both operations and IT management. It provides essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. It is suitable for hospitality researchers and educators, students and industry practitioners. Editor(s): Jones, Peter. Num Pages: 448 pages, colour illustrations, colour tables, figures. BIC Classification: KNSH. Category: (P) Professional & Vocational. Dimension: 243 x 177 x 31. Weight in Grams: 1062. . 2008. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 448 pages. 9.25x6.75x1.25 inches. In Stock.