Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 6,49
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 3,88
Anzahl: 4 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 2,99
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780750653497.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 103,48
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 304 pages. 9.50x7.50x1.00 inches. In Stock.
EUR 68,02
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. Tim KnowlesFood Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, th.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Mai 2002, 2002
ISBN 10: 0750653493 ISBN 13: 9780750653497
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.