Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, United Kingdom, London, 2011
ISBN 10: 0747808139 ISBN 13: 9780747808138
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 13,53
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Ice cream has been served in Britain since the seventeenth century: it has graced the bowls of kings and the cones of the working man, and has been served plain, flavoured, moulded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian emigres. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both its democratisation and a fall in the standards of its production and presentation. It is a story of fine cuisine, of entrepreneurship, and of food for fun. Illustrated with archive material and photographs of historic ice cream desserts made from original recipes especially for this book, this is a remarkable tale of an extraordinary and much-loved food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 6,19
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
EUR 17,59
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 64 pages. 8.00x5.50x0.25 inches. In Stock.