A key history of one of Britain's most popular desserts.
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Ivan Day is best known for his museum exhibitions of re-created historical table settings and is considered to be one of the foremost authorities in this field. In addition to his courses and museum work, Ivan is an experienced broadcaster, having worked in both television and radio, and has written books, articles and papers on English food history. Having started collecting antiquarian cookery books and culinary utensils when he was only thirteen, Ivan has over forty years experience of cooking period food.
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