Isbn: 9780711256033 - summers under the tamarind tree: recipes & memories from pakistan (14 Ergebnisse)

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2023. New. Flexibound. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 224 pages. 11.02x8.66x1.97 inches. In Stock.

Zustand: New. In English.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Summers Under the Tamarind Treeis acontemporary Pakistani cookbook celebratingthe varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:- Aloo ki bhujia(spicy potatoes with nigella seeds and fenugreek)- Hyderabadi-style samosas, filled with red onion, mint and green chilli- Sweet potato and squash parathas- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)- Cardamom and coconut mattha lassi, and many more sensational recipes.Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.…

Zustand: New. A contemporary Pakistani cookbook featuring more than 100 recipes.&Uumlber den AutorWell-connected and beloved in the food world, Sumayya Usmani went from practising law for twelve years to pursuing food writing and teachi.

flexibound. Zustand: New.

Buch. Zustand: Neu. Neuware -Summers Under the Tamarind Treeis acontemporary Pakistani cookbook celebratingthe varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:- Aloo ki bhujia(spicy potatoes with nigella seeds and fenugreek)- Hyderabadi-style samosas, filled with red onion, mint and green chilli- Sweet potato and squash parathas- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)- Cardamom and coconut mattha lassi, and many more sensational recipes.Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 222 pp. Englisch.…

Buch. Zustand: Neu. Summers Under the Tamarind Tree | Recipes & Memories from Pakistan | Sumayya Usmani | Buch | Gebunden | Englisch | 2023 | Quarto | EAN 9780711256033 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware -Summers Under the Tamarind Treeis acontemporary Pakistani cookbook celebratingthe varied, exciting and often-overlooked cuisine of a beautiful country. Winner 'Best First Book' - Gourmand World Cookbook Awards 2016 Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. While remaining uniquely its own, Pakistani food is influenced by some of the world's greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Experience the wonderful flavours of Pakistan with:- Aloo ki bhujia(spicy potatoes with nigella seeds and fenugreek)- Hyderabadi-style samosas, filled with red onion, mint and green chilli- Sweet potato and squash parathas- Attock chapli kebab (mince beef flat kebab with pomegranate chutney)- Cardamom and coconut mattha lassi, and many more sensational recipes.Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. 222 pp. Englisch.…