Isbn: 9780692681176 - making the cut: what separates the best from the rest (10 Ergebnisse)

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 154 pages. 8.46x5.51x0.39 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. &Uumlber den AutorChris grew up in Atlanta, then went off to earn a Master s in Marketing - that provided him with a lucrative job in consulting upon graduation that he soon learned to hate. Miserable after a year and a half, Chris made.

Zustand: as new. vendeur professionnel. envoi soigne en 24/48h.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The desire to bring the stories and lessons of the best chefs in the world into one central place stemmed from a heartbreaking email in 2015. A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite, looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs, including Jeremiah Tower and Frank Stitt, as well as Top Chef's Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. In fact, Hill interviewed Dominique Crenn who currently holds two stars and was awarded 'Best Female Chef in the World'. In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.…