Making the Cut: What Separates the Best From the Rest - Softcover

Hill, Chris

 
9780692681176: Making the Cut: What Separates the Best From the Rest
Softcover
ISBN 10: 0692681175 ISBN 13: 9780692681176
Verlag: Chef Chris Hill inc., 2016

Inhaltsangabe

The desire to bring the stories and lessons of the best chefs in the world into one central place stemmed from a heartbreaking email in 2015. A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill's perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry's elite , looking to answer the question, 'what does it take to be successful?'. Along the way, he has interviewed some of the world's greatest chefs, including Jeremiah Tower and Frank Stitt, as well as Top Chef's Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. In fact, Hill interviewed Dominique Crenn who currently holds two stars and was awarded 'Best Female Chef in the World'. In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.

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Über die Autorin bzw. den Autor

Chris grew up in Atlanta, then went off to earn a Master's in Marketing - that provided him with a lucrative job in consulting upon graduation that he soon learned to hate. Miserable after a year and a half, Chris made a 180°, followed his heart and passion into the world of cooking and opened his first restaurant at the age of 28 where he grew into the role of executive chef. Having taken his experiences in the corporate world, as well as those in the kitchen, Chris has built a large following centered around TV appearances all over the Southeast U.S., his writing, 2 TEDx talks and his mission of helping industry workers to lead fulfilling, successful careers. He regularly speaks and shares his work on Medium discussing topics such as restaurant leadership, overcoming failure and business/entrepreneurship.

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Verlag
Chef Chris Hill inc.
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0692681175
ISBN 13 
9780692681176
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
154
Kontakt zum Hersteller
Lightning Source LLC
lsicustomersupport@ingramcontent.com

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