Verlag: Princeton University Press (edition ), 2023
ISBN 10: 0691245193 ISBN 13: 9780691245195
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: USED_VERYGOOD. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Princeton University Press, 2023
ISBN 10: 0691245193 ISBN 13: 9780691245195
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
hardcover. Zustand: NEW. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Princeton University Press, 2023
ISBN 10: 0691245193 ISBN 13: 9780691245195
Anbieter: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Vereinigtes Königreich
Zustand: NEW. 160, 429 col photos, 45 b/w illus. 246x170mm. HB. NEW. . A richly illustrated guide to edible mushrooms by one of Europe's leading fungi experts. In this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef. [9780691245195].
Verlag: Princeton Univers. Press Apr 2023, 2023
ISBN 10: 0691245193 ISBN 13: 9780691245195
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: NEW. Neuware - A richly illustrated guide to edible mushrooms by one of Europe's leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for the table to ensure a delicious culinary experience, even if you're a first-time forager.Accessible and user-friendly, the book opens with a substantial introduction to fungi-what to look for, where to find them and how to collect and cook them. Other topics include edible and poisonous fungi, conserving mushrooms and other uses of fungi. The book then covers the most common major groups, including morels, wood cauliflower, polypores, boletes, tooth fungi, chanterelles, horn of plenty, brittlegills, milkcaps, agarics, puffballs and jelly fungi. For many of these groups, notable subkinds are given their own treatment. With practice, the book will enable you to identify mushrooms such as yellow chanterelles, blueing boletes with orange tube mouths, green brittlegills and milkcaps with orange milk.Featuring more than 400 stunning colour photographs and more than forty black-and-white illustrations, this book will enhance the experience of every mushroom forager and wild-table chef.
Verlag: Princeton Univers. Press, 2023
ISBN 10: 0691245193 ISBN 13: 9780691245195
Anbieter: moluna, Greven, Deutschland
Zustand: NEW. Über den AutorJens H. Petersen is a mycologist, graphic designer and photographer. He taught mycology at Aarhus University in Denmark for more than twenty years and is the author of The Kingdom of Fungi and the coautho.