Isbn: 9780689114854 - in madeleines kitchen (15 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Zustand: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Zustand: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: New. In shrink wrap.

Zustand: Good. Good condition. Acceptable dust jacket. In protective mylar cover. (recipes, cookbook).

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. First Edition. Introduction by James Beard. Personal interpretations of modern French cuisine by chef and historian Kamman, together with extensive instructions on technique. Fine in dustjacket with a couple tiny nicks, still about fine.…

Zustand: Very Good. SIGNED! NY: Atheneum 1984. Stated 1st edition. Hardcover 8vo 532 pgs. Signed 'Madeleine' with a smiley face on title pg, no inscription. Very good in a very good dust jacket. Former owner's name in pencil on front endpaper, also she has affixed a pocket and card to rear pastedown with her name. Contents fine. Jacket spine head chipped. 1 small tear and a 3 inch shallow crease to bottom edge of rear panel. (cooking, cookbook, recipes) Inquire if you need further information.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. 1st Edition. Light shelf wear to boards and one abrasion to page foredges, first 45 pages have creased page tips and a few random stains with the remainder of the 532 pages in excellent state. Dust jacket has nice faces but top and bottom edges substantially rubbed with small tears. 532 p. Book.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fine. First Edition. Hardcover in dust jacket. First printing of first edition. Very good condition in fine, unclipped dust jacket. Light spotting on fore-edge, but no other mars, marks, dings, tears, or writing. A personal interpretation of modern French cuisine. Signed by the author with a little happy face next to her name. Small 4to. 498 pp. including bibliography and index. In protective Mylar. 532 pp. including index.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Second Printing. Inscribed by author on half title page, DJ rubbed with minor wear and one tape-repaired area, small closed tears, book is clean and bright. Signed by Author(s).