Introduction by james beard (9 Ergebnisse)

- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

- Hardcover
Anbieter: Wonder Book, Frederick, MD, USAWonder Book
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Zustand: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

- Hardcover
Anbieter: Visible Voice Books, Cleveland, OH, USAVisible Voice Books
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Hardcover. Zustand: Very Good. Random House 1977-01-01 00:00:00 Binding: Hardcover dj in mylar price unclipped; 428 pages; ownr's stamp; A critical selection of the best, the authentic and the special in available kitchen equipment from around the world. Over 800 items, including more than 100 extraordinary recipes. Illustrator: b&w.…

The Art of Eating
Fisher, M. F. K./ Reardon, Joan/ Beard, James A./ Fadiman, Clifton (Introduction by)
Verlag: John Wiley & Sons Inc, 2004
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Paperback. Zustand: Brand New. 50 anv sub edition. 784 pages. 9.00x6.00x2.25 inches. In Stock.

- Hardcover
- Erstausgabe
- Signiert
Anbieter: Warwick Books, member IOBA, South Pasadena, CA, USAWarwick Books, member IOBA
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fine. First Edition. Hardcover in dust jacket. First printing of first edition. Very good condition in fine, unclipped dust jacket. Light spotting on fore-edge, but no other mars, marks, dings, tears, or writing. A personal interpretation of modern French cuisine. Signed by the author with a little happy face next to her name. Small 4to. 498 pp. including bibliography and index. In protective Mylar. 532 pp. including index.…

The Art of Eating
Fisher, M. F. K./ Reardon, Joan/ Beard, James A./ Fadiman, Clifton (Introduction by)
Verlag: John Wiley & Sons Inc, 2004
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 39,37
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Paperback. Zustand: Brand New. 50 anv sub edition. 784 pages. 9.00x6.00x2.25 inches. In Stock.

- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 108,06
EUR 14,58 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Brand New. spl anv edition. 462 pages. 9.50x6.25x1.50 inches. In Stock.
Weitere BilderVerlag: Imprint Society, Barre, Massachusetts, 1970
- Hardcover
- Signiert
Anbieter: Frogtown Books, Inc. ABAA, Toledo, OH, USAFrogtown Books, Inc. ABAA
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In den WarenkorbZustand des Schutzumschlags: Slipcase is fine. Colophon: Nineteen hundred and fifty copies of this edition of The House of the Seven Gables have been printed for the members of the Imprint Society. The text is composed in twelve on fourteen point Monotype Walbaum 374 and printed from the type by Clarke & Way, New York, according to the typographic design of Richard Hendel. A special permanent laid paper bearing the Society's watermark was manufactured for this book by Monadnock Paper Mills, New Hampshire. The biding is by the J. F. Tapley Company, New Jersey. Stow Wengenroth's original lithograph on stone was printed by George C. Miller & Son, Inc. New York. This copy is 485 signed by James Franklin Beard. Tiny faint spot on back cover, otherwise fine. Large 8vo. 10-3/16" x 7-1/4". Light brown paper covered boards. Brown endpapers. . Beige leather spine stamped in gold. 282 pp. Introduction by James Franklin Beard (illustrator).…