Isbn: 9780684839233 - the joslin diabetes quick and easy cookbook: 200 recipes for 1 to 4 people (16 Ergebnisse)

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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Good condition. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: As New. Prompt Shipment, shipped in Boxes, Tracking PROVIDED6th printing. Fine.

Zustand: New. 1998. Original ed. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 1st edition. 224 pages. 9.50x7.50x0.75 inches. In Stock.

Zustand: New. pp. 288.

Zustand: New. &Uumlber den AutorBonnie Sanders Polin, Ph.D., a psychologist, is a Type 1 diabetic. After being diagnosed she successfully set about adapting recipes she and her family could enjoy for her nutritional needs &mdashpreserving the integr.

Taschenbuch. Zustand: Neu. Neuware - At last, great-tasting healthful foodin thirty minutes or less!If you have diabetes, then you're careful about your diet. But living with diabetes doesn't have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less. Here are recipes for one to four people for every time of dayfrom Breakfast Burritos to "Power lunch" dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You'll also find serving suggestions, advice on what to eat when you're away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition. Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.…