The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People - Softcover

Following up their James Beard Award-winner, The Joslin Diabetes Gourmet Cookbook, a volume of two hundred easy-to-prepare, satisfying dishes meets the most recent dietary guidelines for diabetics and includes diabetic exchange information. Original.

Frances Towner Giedt and Bonnie Sanders Polin, Ph.D., are the coauthors, along with The Joslin Diabetes Center, of The Joslin Diabetes Gourmet Cookbook, winner of the James Beard Award. Giedt, a type 2 diabetic, is a food consultant and author of several other cookbooks. She lives near Dallas, Texas. Polin, a type 1 diabetic, is a retired psychologist who lives in Tulsa, Oklahoma. Together, they publish Diabetic Lifestyle, an on-line magazine for diabetics located on the World Wide Web at www.diabetic-lifestyle.com. The Joslin Diabetes Center (www.Joslin.Harvard.edu), now in its one-hundredth year of operation, offers state-of-the-art treatment at its Boston facility and in affiliated centers around the country. The Joslin Guide to Diabetes is also available from Fireside Books.