ISBN: 9780632064465 - beer: health and nutrition (9 Ergebnisse)

Hardcover. Zustand: Good. 1st Edition. Oversized hardcover, xiii + 184 pages, NOT ex-library. Good clean condition with unmarked text, free of inscriptions and stamps, firmly bound. Shelfworn boards. Issued without a dust jacket. -- This book provides a comprehensive analysis of beer in relation to human health and nutrition, combining brewing science with biomedical research. It examines the composition of beer, including carbohydrates, proteins, vitamins, minerals, antioxidants, and trace compounds, and explains how these interact with the human body. Particular attention is given to alcohol metabolism, cardiovascular health, bone density, kidney function, and the potential protective effects of polyphenols. The study reviews both the benefits and the risks associated with moderate consumption, offering balanced discussion of obesity, liver disease, cancer, and other medical concerns. It also situates beer within broader dietary and cultural contexts, comparing its nutritional profile to that of other beverages and fermentations. By integrating brewing technology with health sciences, the book offers insights for food scientists, nutritionists, brewers, and health professionals seeking an informed understanding of beer as part of diet and lifestyle.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Zustand: New. pp. xii + 184 Illus.

Zustand: New. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and.

Zustand: New. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624. . 2004. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 1st edition. 184 pages. 9.50x7.00x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.…