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Verlag: John Wiley and Sons Ltd, United Kingdom, Oxford, 1994
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: John Wiley and Sons Ltd, United Kingdom, Oxford, 1994
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: -, 1994
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. World Food Problem This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: John Wiley & Sons Verlag;, 1994
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Deutschland
Buch
Broschiert. Zustand: Gut. 2. Auflage. 320 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. Einbandkanten sind leicht bestoßen. Sprache: Englisch Gewicht in Gramm: 510.
Verlag: John Wiley & Sons, 1994
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780631176336.
Verlag: Blackwell, 1995
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780631176336.
Verlag: Blackwell, 1993
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780631176336.
Verlag: Wiley 1993-12-09, Chichester, 1993
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Blackwell Publishers, 2002
ISBN 10: 0631176330ISBN 13: 9780631176336
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world s food. The .