In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
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David Grigg is among the world's leading historians of agriculture in both social and economic contexts. His previous books include The Harshlands, The Agricultural Systems of the World, Population Growth and Agricultural Change, English Agriculture, and The Transformation of Agriculture.
In The World Food Problem, updated in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
The causes of hunger are manifold and complex: population growth, environmental degradation, poverty, inefficient farming, poor distribution, inappropriate aid, war, drought, famine, corruption, and incompetence are among them. The great strength and value of this outstanding book lie at once in the author's understanding of the nature and scope of the problem, and in his clear analysis of the factors operating in a wide range of instances. The search for simple solutions is not only pointless but, he shows only too vividly, their implementation is frequently damaging and counterproductive.
In The World Food Problem, updated in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.
The causes of hunger are manifold and complex: population growth, environmental degradation, poverty, inefficient farming, poor distribution, inappropriate aid, war, drought, famine, corruption, and incompetence are among them. The great strength and value of this outstanding book lie at once in the author's understanding of the nature and scope of the problem, and in his clear analysis of the factors operating in a wide range of instances. The search for simple solutions is not only pointless but, he shows only too vividly, their implementation is frequently damaging and counterproductive.
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780631176336. Artikel-Nr. 8734494
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780631176336. Artikel-Nr. 8825960
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World. Num Pages: 336 pages, 0. BIC Classification: 1F; 1H; 1KLC; 1KLS; JFFC1; KCM; KNAC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 226 x 155 x 21. Weight in Grams: 516. . 1994. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780631176336
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 2nd edition. 336 pages. 9.00x6.00x1.00 inches. In Stock. Artikel-Nr. x-0631176330
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Anbieter: moluna, Greven, Deutschland
Zustand: New. The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world s food. The . Artikel-Nr. 446999945
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