Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt (edition ), 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: BooksRun, Philadelphia, PA, USA
Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt Publishing Company, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: ThriftBooks-Reno, Reno, NV, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 6,79
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Houghton Mifflin Harcourt, 2003
ISBN 10: 0618379436 ISBN 13: 9780618379439
Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Bueno. : Este libro, escrito por el galardonado editor de alimentos del 'Los Angeles Times', Russ Parsons, explora la ciencia fascinante detrás de los métodos de cocina cotidianos. A través de explicaciones claras y entretenidas, el autor responde a preguntas comunes sobre por qué los alimentos reaccionan de ciertas maneras al calor, al mezclarse o al cocinarse, convirtiendo conceptos científicos complejos en consejos prácticos para cualquier cocinero.Además de sus revelaciones científicas, la obra incluye más de cien recetas que ejemplifican los principios explicados, desde platos salados como el salmón con puerros hasta postres como el 'pot de crème' de chocolate. Es una lectura esencial para quienes desean entender el 'porqué' detrás de sus técnicas culinarias y mejorar sus habilidades en la cocina con un toque de ingenio y curiosidad. EAN: 9780618379439 Tipo: Libros Categoría: Ciencias|Hogar y Cocina Título: How to Read a French Fry Autor: Russ Parsons Editorial: Houghton Mifflin Harcourt Idioma: en Páginas: 334 Formato: tapa blanda.