ISBN: 9780618379439 - how to read a french fry: and other stories of intriguing kitchen science (11 Ergebnisse)

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. : Este libro, escrito por el galardonado editor de alimentos del 'Los Angeles Times', Russ Parsons, explora la ciencia fascinante detrás de los métodos de cocina cotidianos. A través de explicaciones claras y entretenidas, el autor responde a preguntas comunes sobre por qué los alimentos reaccionan de ciertas maneras al calor, al mezclarse o al cocinarse, convirtiendo conceptos científicos complejos en consejos prácticos para cualquier cocinero.Además de sus revelaciones científicas, la obra incluye más de cien recetas que ejemplifican los principios explicados, desde platos salados como el salmón con puerros hasta postres como el 'pot de crème' de chocolate. Es una lectura esencial para quienes desean entender el 'porqué' detrás de sus técnicas culinarias y mejorar sus habilidades en la cocina con un toque de ingenio y curiosidad. EAN: 9780618379439 Tipo: Libros Categoría: Ciencias|Hogar y Cocina Título: How to Read a French Fry Autor: Russ Parsons Editorial: Houghton Mifflin Harcourt Idioma: en Páginas: 334 Formato: tapa blanda.…

Paperback. Zustand: Brand New. reprint edition. 320 pages. 9.00x6.25x1.00 inches. In Stock.